


Mayonnaise
A unique original, unadulterated mayonnaise with a touch of mustard, and no sugar, nuts or preservatives
Suitable with poached eggs, fish, chicken and in salads. Good with fresh herbs - dill, mint and grated lime or lemon

Aioli
This follows the traditional mayonnaise recipe, but has slow-roasted garlic. A noticeable garlic taste, this flavour compliments most dishes
Goes with any kind of fish - especially prawns - barbeques, fillet of beef, chorizo, boeuf en croute, roasted vegetables and hot chips

Wasabi
A light blend of wasabi paste with the traditional mayonnaise recipe - a gentle heat suitable with most dishes
Can be served with any food from sushi and prawns, to beef and smoked salmon wraps. Asian salads, avocado dishes and scallops are also suitable

Orange Zest
An addition of grated orange to the traditional mayonnaise recipe. An unusual, yet popular flavour all year round, it suits a variety of foods
Fresh and barbequed asparagas with proscuttio, any kind of fish, lamb, chicken dishes and a classic smoked salmon compliment this flavour

Seafood Cocktail
Using tomato and worcestershire sauce with lemon juice, this classic summer flavour has a gentle tomato spice
Seafood, orange roughy, sausages with chipolatos, burgers and egg and onion salads