Mayonnaise

 

A unique original, unadulterated mayonnaise with a touch of mustard, and no sugar, nuts or preservatives

 

Suitable with poached eggs, fish, chicken and in salads. Good with fresh herbs - dill, mint and grated lime or lemon

Aioli

 

This follows the traditional mayonnaise recipe, but has slow-roasted garlic. A noticeable garlic taste, this flavour compliments most dishes

 

Goes with any kind of fish - especially prawns - barbeques, fillet of beef, chorizo, boeuf en croute, roasted vegetables and hot chips

 

 

Wasabi

 

A light blend of wasabi paste with the traditional mayonnaise recipe - a gentle heat suitable with most dishes

 

Can be served with any food from sushi and prawns, to beef and smoked salmon wraps. Asian salads, avocado dishes and scallops are also suitable

Orange Zest

 

An addition of grated orange to the traditional mayonnaise recipe. An unusual, yet popular flavour all year round, it suits a variety of foods

 

Fresh and barbequed asparagas with proscuttio, any kind of fish, lamb, chicken dishes and a classic smoked salmon compliment this flavour

Seafood Cocktail

 

Using tomato and worcestershire sauce with lemon juice, this classic summer flavour has a gentle tomato spice

 

Seafood, orange roughy, sausages with chipolatos, burgers and egg and onion salads